Welcome to the ultimate guide to Victoria’s top fried chicken spots! Whether you’re a local foodie or a visitor looking to satisfy your cravings, Victoria offers fried chicken options. Join us as we, uncover hidden gems and long-standing favorites that serve up some of the most tantalizing fried chicken you’ve ever tasted. Grab a napkin – things are about to get wonderfully greasy!
1. Thunder Bird Korean Chicken
Discover Thunderbird, a hidden gem in Cook Street Village, Victoria, famed for its crispy, spicy Korean Fried Chicken.
Blending authentic Korean flavors with a North American twist, Thunderbird offers a rich cultural dining experience. Founded by Korean natives who moved to Canada in 2009, the restaurant has quickly become a community staple, beloved for its traditional and innovative dishes.
Highlights include double deep-fried chicken, house-made sauces like Parmesan Garlic and Thunder Mayo, and unique creations such as the Megan Cro-Waffle.
While it’s popular on delivery apps, the true Thunderbird experience comes from dining in at their hip, retro diner, complete with local craft beers and a vibrant patio service during the warmer months.
Join the Thunderbird family for a taste of Korea right in the heart of Victoria.
2. Chicken 649
Established in 2017, Chicken 649 prides itself on delivering the highest quality Korean Fried Chicken. Each piece of chicken is freshly prepared daily—trimmed of excess fat and skin, marinated in a special blend of herbs and spices, and paired with house-made sauces crafted from fresh ingredients.
Whether you dine in, take out, or order delivery, Chicken 649 guarantees a mouthwatering experience that satisfies every craving.
Known for exceptional food and service at great prices, Chicken 649 invites you to enjoy the authentic flavors of Korean Fried Chicken whenever the craving strikes.
2224 Quadra St, Victoria BC
Open Monday to Saturday from 11:30 am to 9:00 pm.
3. Good Ovening
Established in 2023, Good Ovening restaurant has emerged as a beacon of culinary innovation, focusing on promoting healthier dining options. At the core of its menu are oven-roasted chicken dishes, which offer a nutritious alternative to the traditional deep-fried fare typically found in Korea. The restaurant’s mission is to transform the concept of indulgence, infusing classic recipes with a health-conscious twist that does not compromise on flavor. Good Ovening invites patrons to experience its commitment to a healthier, flavorful journey in every meal.
799 Fort St Victoria, BC V8W 1G9
4. Chicken on the Run
Established in the late 1970s, Chicken on the Run has been a staple in Victoria, renowned for its unique cooking method known as broasting—a technique where food is deep-fried under pressure, allowing it to cook quickly while absorbing less fat. At Chicken on the Run, the broasting process begins with chicken pieces marinated for 24 hours in a secret recipe, ensuring the flavors penetrate to the bone. The chicken is only cooked upon order in a specialized pressure cooker, which locks in the juices and maximizes flavor with less grease.
Owned and operated by Solomon, Chicken on the Run takes pride in preparing its chicken the old-fashioned way, eschewing gimmicks for genuine quality. As the only locally-owned, independent fried chicken restaurant in Victoria that uses BC products, Chicken on the Run offers a crispy, flavorful alternative to conventional fried chicken. The menu features not only their signature broasted chicken but also fries, coleslaw, and other items.
- Location: 405 Craigflower Road, next to Banfield Park
- Hours: Open Wednesday to Sunday from 3:00 pm
- Closed: Monday and Tuesday